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Appetizer:
- POLENTA WITH MASCARPONE MUSHROOMS SAUCE
- Vermentino Sassa Bruna Rocca di Momtemassi

First Course:
- HOME MADE CASARECCE WITH LAMB SHANK AND SWEET PEPPER RAGOUT
- Cortona Shyra Baldetti

Second Course:
- MAHI MAHI WITH WHITE TRUFFLE OIL AND CHERRY TOMATOES
- Masseria Altemura Salento Fiano


Third Course:
- ROSEMARY AND GARLIC ENCRUSTED PORK LOIN WITH BALSAMIC RED WINE REDUCTION, SWEET MASHED POTATOES AND ZUCCHINI
- Sassabruna Rocca di Montemassi Maremma Toscana Sangiovese|Merlot|Syrah

Desert:
- Limoncello Mascarppone Cake
- Michele Chiarlo Nivole Moscato d'Asti

Five Course Wine Pairing